09 Jul 2016
Posted by admin 
By The Little Barmaid Watching Meisha Tate’s bout with Amanda Nunes in tonight’s 200th Ultimate Fighting Championship main event means having to wait patiently through eleven matches before they go to blows. It’ll take strong conviction; especially if Anderson Silva decides to pitifully taunt...
Read more → 10 Feb 2014
Posted by admin 
By Cydnee Murray Ordering a drink at the bar. It sounds like a simple enough task, but truth be told, it’s a deceptively involved practice in precision. Even if you’re just hankering for something as basic as a vodka-tonic, how you order makes a difference; a difference that not only impacts...
Read more → 10 Jan 2014
Posted by admin 
By Cydnee Murray Hear ye, hear ye. Wipe down thine stovetop and polish off thine spice rack. This Saturday, January 11th is National Hot Toddy Day and ADANAI wishes to bestow upon you a top-secret, heart cockle warming toddy recipe to trump all toddy recipes. Nostradamus, Jerry Falwell or whoever...
Read more → 24 Dec 2013
Posted by admin 
By Cydnee Murray Entertaining friends. It once meant ordering up a couple of hot pies from Lombardi’s and putting a pack of brewskies on ice. In those simpler times, Sarah’s gluten allergy, Dan’s aversion to dairy products or Laura’s refusal to ingest anything requiring a stop off after the farm...
Read more → 09 Nov 2013
Posted by admin 
By Cydnee Murray To all drink slinging dames You know your names Keep your pouring arm strong For your shift ends at dawn May your patrons stay sober Till your till runneth over And may none of your tips be in change “We don’t hire women,” said the mustache manning the taps at Blind Barber. ...
Read more → 12 Sep 2013
Posted by admin 
By Kyle Langan While energy drinks may help keep you fist pumping, schmoozing, and grinding on random dance partners into the wee hours of the night, it’s no secret they aren’t good for you. They’re chock-full of caffeine, taurine (a major constituent of bile - eww) and enough sugar to jolt...
Read more → 22 Mar 2013
Posted by Ki 
By Cydnee Murray Yusef Austin went out with a boom. After twelve years as a tender—at bars like 1Oak, Norwood, Juliet Supper Club, Mondrian SoHo’s Mist H, Mercer Kitchen and finally, every alchemist’s Shangri-La, The Standard, High Line’s golden hued Boom Boom Room—he recently took an extended...
Read more → 07 Mar 2013
Posted by Whitney 
By Lisa Stahl The French have a talent for shaking things up. When Fred Dexheimer said Domaine Gayda’s latest import was “trying to disrupt,” it came as no surprise then that he was referring to the French winery’s original blend—Syrah, Grenache, Mourvedre, Carignan and Cabernet—aptly...
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ADANAI Binary Battles: The Best Club In The World Finals
ADANAI Binary Battles: The Best Club In The World Semifinals
ADANAI - Letter from the Founder
eSports: A Brief History
