

By Cydnee Murray Yusef Austin went out with a boom. After twelve years as a tender—at bars like 1Oak, Norwood, Juliet Supper Club, Mondrian SoHo’s Mist H, Mercer Kitchen and finally, every alchemist’s Shangri-La, The Standard, High Line’s golden hued Boom Boom Room—he recently took an extended...
Read more →